The recipe called for golden balsamic vinegar, Target didn't have it, so I just used the dark I had in the pantry. It probably made the taste stronger, but we loved it so, You're not the boss of me, recipe!
I let these babies soak for 2hrs because I had time and I like things with a stronger taste. Plus, I hate when my bath time gets cut short, so here's to you, chicken!
Well, here's to you until I fry you to death. Mwwwhahahahhahaha!
STRAWBERRIES! I love me some strawberries and avocado. The new peanut butter and jelly, I say!
I like silvered almonds better than sliced, so again, "I do what I want!". Feta cheese, I could sing odes to feta cheese on salads. A must!
Look at those beautiful bowls :) This salad was so simple but I'm telling you, the taste combos, especially the seasoning on chicken, blended together so awesome. I loved this one and so did the bf. Yummy simplicity.
If there any thing more fun than flouring a pan?! Probably.
Drink every time the wrapped sweet potato photo bombs!
Or my huge foot.
I haven't made a from scratch cake for a while, I forgot how long they take. They take a long time.
Bf went to the grocery store this time, he didn't get the light sour cream. On the outside, I frown. On the inside, I'm all a tingle.
You will definitely need three lemons for this, 3 tablespoons of zest is no joke.
Does anyone else feel kind of weird when you don't need the juice from a lemon, just zest, and leave a massacred, looks like a serial killer went at it, lemon on your counter top? I always do a quick, "Thank you for your noble sacrifice" and toss in trash.
Look at that lemon poppy seed popping cake!
Sometimes, I wish I didn't visually see what goes in my dessert. You get a stick of butter, you get a stick of butter, EVERYONE GETS A STICK OF BUTTER!
Seriously though, don't add up the butter in this cake.
The frosting calls for a teaspoon of lemon juice. Get out of here with that nonsense I say! I added the whole lemon because lemon desserts are kind of my thing and I
want NEED to taste that sweet sweet sour taste. Didn't make the icing too runny either. Bonus.
The cake was nice and fluffy but the recipe suggests you put leftovers in the fridge. When I had a piece after refrigeration, it made it more sort of hard/dry than I like. If you can eat most of it before refrigerating, I suggest you do. Otherwise, my lemony icing was awesome and the cake part had a nice taste but it wasn't as strong or awe inspiring as I would have liked. A box mix would come kind of close to this and would save you a butt load of time.
Show me your salads and desserts!